prikaz prve stranice dokumenta Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti
Access restricted to students and staff of home institution
master's thesis
Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:636758

Barbir, Tina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Barbir, T. (2013). Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir, Tina. "Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir, Tina. "Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir, T. (2013). 'Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:636758

Barbir T. Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636758

T. Barbir, "Priprava ekstrakata brokule i ispitivanje njihove biološke aktivnosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636758

Please login to the repository to save this object to your list.