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master's thesis
Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:425146

Katić, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

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Katić, M. (2013). Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, Mihaela. "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, Mihaela. "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, M. (2013). 'Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić M. Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425146

M. Katić, "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425146

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