Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:594807
Papst, Darija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Papst, D. (2013). Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst, Darija. "Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst, Darija. "Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst, D. (2013). 'Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst D. Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:594807
D. Papst, "Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:594807