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master's thesis
Biološki učinak čajeva na stanične linije probavnog sustava
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:458010

Pijerov, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Pijerov, T. (2013). Biološki učinak čajeva na stanične linije probavnog sustava (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov, Tanja. "Biološki učinak čajeva na stanične linije probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov, Tanja. "Biološki učinak čajeva na stanične linije probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov, T. (2013). 'Biološki učinak čajeva na stanične linije probavnog sustava', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov T. Biološki učinak čajeva na stanične linije probavnog sustava [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458010

T. Pijerov, "Biološki učinak čajeva na stanične linije probavnog sustava", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458010

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