prikaz prve stranice dokumenta Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54
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master's thesis
Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:111791

Dolenec, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Dolenec, M. (2013). Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111791

Dolenec, Martina. "Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111791

Dolenec, Martina. "Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111791

Dolenec, M. (2013). 'Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:111791

Dolenec M. Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111791

M. Dolenec, "Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111791

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