prikaz prve stranice dokumenta Razine polifosfata u trajnim i toplinski obrađenim kobasicama
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master's thesis
Razine polifosfata u trajnim i toplinski obrađenim kobasicama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:242585

Vraneš, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Vraneš, I. (2012). Razine polifosfata u trajnim i toplinski obrađenim kobasicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš, Ines. "Razine polifosfata u trajnim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš, Ines. "Razine polifosfata u trajnim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš, I. (2012). 'Razine polifosfata u trajnim i toplinski obrađenim kobasicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš I. Razine polifosfata u trajnim i toplinski obrađenim kobasicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:242585

I. Vraneš, "Razine polifosfata u trajnim i toplinski obrađenim kobasicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:242585

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