undergraduate thesis
Zablude o prehrani osoba sa šećernom bolešću
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:585403

Bashota, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Bashota, L. (2016). Zablude o prehrani osoba sa šećernom bolešću (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota, Luka. "Zablude o prehrani osoba sa šećernom bolešću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota, Luka. "Zablude o prehrani osoba sa šećernom bolešću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota, L. (2016). 'Zablude o prehrani osoba sa šećernom bolešću', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota L. Zablude o prehrani osoba sa šećernom bolešću [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:585403

L. Bashota, "Zablude o prehrani osoba sa šećernom bolešću", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:585403

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