master's thesis
Probiotic propertis comparison of Enterococcus and Lactococcus species of lactic acid bacteria

Kristina Kanižaj (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Kanižaj, K. (2012). Usporedba probiotičkih svojstava Enterococcus i Lactococcus vrsta bakterija mliječne kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:316737

Kanižaj, Kristina. "Usporedba probiotičkih svojstava Enterococcus i Lactococcus vrsta bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:316737

Kanižaj, Kristina. "Usporedba probiotičkih svojstava Enterococcus i Lactococcus vrsta bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:316737

Kanižaj, K. (2012). 'Usporedba probiotičkih svojstava Enterococcus i Lactococcus vrsta bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:316737

Kanižaj K. Usporedba probiotičkih svojstava Enterococcus i Lactococcus vrsta bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:316737

K. Kanižaj, "Usporedba probiotičkih svojstava Enterococcus i Lactococcus vrsta bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:316737