In vitro ispitivanje probiotičkih svojstava autohtonih bakterija mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:736167
Zarić, Eva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Zarić, E. (2011). In vitro ispitivanje probiotičkih svojstava autohtonih bakterija mliječne kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:736167
Zarić, Eva. "In vitro ispitivanje probiotičkih svojstava autohtonih bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:736167
Zarić, Eva. "In vitro ispitivanje probiotičkih svojstava autohtonih bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:736167
Zarić, E. (2011). 'In vitro ispitivanje probiotičkih svojstava autohtonih bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:736167
Zarić E. In vitro ispitivanje probiotičkih svojstava autohtonih bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:736167
E. Zarić, "In vitro ispitivanje probiotičkih svojstava autohtonih bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:736167