prikaz prve stranice dokumenta Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)
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master's thesis
Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:291688

Udina, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Udina, A. (2011). Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:291688

Udina, Ana. "Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:291688

Udina, Ana. "Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:291688

Udina, A. (2011). 'Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:291688

Udina A. Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:291688

A. Udina, "Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:291688

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