prikaz prve stranice dokumenta Factors influencing the success of microspore and anther culture for wheat and triticale haploid production
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master's thesis
Factors influencing the success of microspore and anther culture for wheat and triticale haploid production
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:345655

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Brizić, I. (2010). Factors influencing the success of microspore and anther culture for wheat and triticale haploid production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, I. (2010). 'Factors influencing the success of microspore and anther culture for wheat and triticale haploid production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić I. Factors influencing the success of microspore and anther culture for wheat and triticale haploid production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:345655

I. Brizić, "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:345655

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