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undergraduate thesis
Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:567602

Vukičević, Darija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Vukičević, D. (2010). Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević, Darija. "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević, Darija. "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević, D. (2010). 'Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević D. Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:567602

D. Vukičević, "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:567602

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