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undergraduate thesis
Povezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:650867
Stojnić, Bojan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Stojnić, B. (2010). Povezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:650867

Stojnić, Bojan. "Povezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:650867

Stojnić, Bojan. "Povezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:650867

Stojnić, B. (2010). 'Povezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:650867

Stojnić B. Povezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:650867

B. Stojnić, "Povezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:650867

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Metadata
TitlePovezanost znanja o prehrani, prehrambenih navika i tjelesne aktivnosti
Title (english)Association of nutrition knowledge and dietary habits with physical activity
AuthorBojan Stojnić
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2010-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Svrha rada bila je utvrditi postoji li razlika u znanju o prehrani i prehrambenim navikama između muškaraca prosječne dobi 23 godine koji se bave sportom i odlaze na natjecanja i onih koji ne sudjeluju na natjecanjima nikakve vrste. Za tu potrebu izrađen je upitnik sastavljen iz nekoliko cjelina sa 7 skupina pitanja. Nije utvrđena statistički značajna razlika između grupa niti u znanju o prehrani ni u prehrambenim navikama. Ukupno gledano, znanje je osrednje te je poželjno poboljšati ga edukacijom samih sportaša i njihovih trenera te uključenjem nutricionista u rad klubova.
Abstract (english)
The aim of this study was to determine possible differences in nutrition knowledge and dietary habits of men playing sports and competing on different levels and those who play some sport, but do not compete. Special questionnaire was designed for this occasion consisting of 7 fields. There was no statistically significant difference between groups neither in nutrition knowledge nor in dietary habits. In both groups, knowledge was mediocre so the recommendation is to improve it through education of athletes as well as their coaches, and also through inclusion of nutritionist in the club's staff.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:650867
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-06-07 09:57:34

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