Utjecaj procesiranja hrane na sadržaj ostataka pesticida
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:768034
Puntarić, Ada
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Puntarić, A. (2017). Utjecaj procesiranja hrane na sadržaj ostataka pesticida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić, Ada. "Utjecaj procesiranja hrane na sadržaj ostataka pesticida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić, Ada. "Utjecaj procesiranja hrane na sadržaj ostataka pesticida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić, A. (2017). 'Utjecaj procesiranja hrane na sadržaj ostataka pesticida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić A. Utjecaj procesiranja hrane na sadržaj ostataka pesticida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:768034
A. Puntarić, "Utjecaj procesiranja hrane na sadržaj ostataka pesticida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:768034