undergraduate thesis
Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:607374

Hajdinjak, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Hajdinjak, I. (2017). Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:607374

Hajdinjak, Ivana. "Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:607374

Hajdinjak, Ivana. "Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:607374

Hajdinjak, I. (2017). 'Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:607374

Hajdinjak I. Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:607374

I. Hajdinjak, "Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:607374

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