Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:607374
Hajdinjak, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Hajdinjak, I. (2017). Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:607374
Hajdinjak, Ivana. "Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:607374
Hajdinjak, Ivana. "Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:607374
Hajdinjak, I. (2017). 'Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:607374
Hajdinjak I. Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:607374
I. Hajdinjak, "Stabilnost napitka od lista masline tijekom skladištenja pri povišenoj temperaturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:607374