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undergraduate thesis
Određivanje mehaničke čvrstoće biofilmova sa različitim udjelom pektina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:590423

Burcar, Dea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Burcar, D. (2017). Određivanje mehaničke čvrstoće biofilmova sa različitim udjelom pektina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:590423

Burcar, Dea. "Određivanje mehaničke čvrstoće biofilmova sa različitim udjelom pektina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:590423

Burcar, Dea. "Određivanje mehaničke čvrstoće biofilmova sa različitim udjelom pektina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:590423

Burcar, D. (2017). 'Određivanje mehaničke čvrstoće biofilmova sa različitim udjelom pektina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:590423

Burcar D. Određivanje mehaničke čvrstoće biofilmova sa različitim udjelom pektina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:590423

D. Burcar, "Određivanje mehaničke čvrstoće biofilmova sa različitim udjelom pektina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:590423

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