Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:601788
Blajić, Višnja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Blajić, V. (2010). Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić, Višnja. "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić, Višnja. "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić, V. (2010). 'Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić V. Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:601788
V. Blajić, "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:601788