prikaz prve stranice dokumenta Ukupni fenoli i antioksidacijska aktivnost bagremovog meda
Access restricted to students and staff of home institution
master's thesis
Ukupni fenoli i antioksidacijska aktivnost bagremovog meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:244616

Šormaz, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Šormaz, J. (2010). Ukupni fenoli i antioksidacijska aktivnost bagremovog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244616

Šormaz, Jelena. "Ukupni fenoli i antioksidacijska aktivnost bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:244616

Šormaz, Jelena. "Ukupni fenoli i antioksidacijska aktivnost bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:244616

Šormaz, J. (2010). 'Ukupni fenoli i antioksidacijska aktivnost bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:244616

Šormaz J. Ukupni fenoli i antioksidacijska aktivnost bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244616

J. Šormaz, "Ukupni fenoli i antioksidacijska aktivnost bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244616

Please login to the repository to save this object to your list.