master's thesis
Characterization of amylolytic activity of bacterium Lactobacillus amylovorus DSM 20531T by determining concentration of simpler carbohydrates using high-pressure liquid chromatography

Vedrana Tadić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology