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master's thesis
Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:893991
Pilić, Leta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Pilić, L. (2010). Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:893991

Pilić, Leta. "Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:893991

Pilić, Leta. "Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:893991

Pilić, L. (2010). 'Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:893991

Pilić L. Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:893991

L. Pilić, "Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:893991

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Metadata
TitleUtjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi
Title (english)Influence of lifestyle patterns on nutritional status in pre and postmenopausal woman
AuthorLeta Pilić
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2010-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj istraživanja bio je utvrditi da li se, i kako mijenja prehrambeni status u postmenopauzalnih žena u odnosu na predmenopauzalne te kako određene životne navike i stupanj obrazovanja utječu na prehrambeni status u obje skupine žena. Istraživanjem je obuhvaćeno 347 ispitanica: 127 predmenopauzalnih i 220 postmenopauzalnih. Dob ispitanica je u rasponu 19 do 93 godine. Prehrambeni status ispitanica utvrđen je antropometrijom. Općim upitnikom prikupljeni su sociodemografski i podaci o životnim navikama. Svi promatrani antropometrijski parametri statistički su značajno veći u skupini postmenopauzalnih ispitanica (p < 0,001). U toj skupini utvrđena je i veća učestalost obroka. Status menopauze, stupanj obrazovanja i prosječan broj obroka u danu pokazali su se kao najjači prediktori stupnja uhranjenosti.
Abstract (english)
The aim of this study was to determine whether and how the nutritional status changes in postmenopausal women in comparison to premenopausal and how certain lifestyle patterns and educational level influence nutritional status in both groups of women. The tested group consisted of 347 women: 127 premenopausal and 220 postmenopausal, aged 19 - 93 years. Nutritional status was evaluted using anthropometric measurements. Information about sociodemographic and lifestyle factors was obtained with a questionnaire. All of the observed anthropometric parameters were statistically significantly higher in the group of postmenopausal women (p < 0,001). They also had higher eating frequency. Menopausal status, educational level and eating frequency were shown to be the strongest predictors of body mass index.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:893991
Study programmeTitle: Food Technology; specializations in: Nutrition
Course: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-08-28 12:23:50

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