Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:458366
Klarić, Mirna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Klarić, M. (2010). Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458366
Klarić, Mirna. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458366
Klarić, Mirna. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458366
Klarić, M. (2010). 'Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:458366
Klarić M. Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458366
M. Klarić, "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458366