prikaz prve stranice dokumenta Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom
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master's thesis
Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:458366

Klarić, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Klarić, M. (2010). Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić, Mirna. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić, Mirna. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić, M. (2010). 'Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić M. Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458366

M. Klarić, "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458366

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