S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:712062
Vešligaj, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Vešligaj, M. (2016). S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj, Martina. "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj, Martina. "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj, M. (2016). 'S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj M. S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712062
M. Vešligaj, "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712062