Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. urn:nbn:hr:159:050297
Padovan, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Padovan, M. (2009). Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan, Martina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan, Martina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan, M. (2009). 'Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan M. Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:050297
M. Padovan, "Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:050297