Utjecaj obrade visokim hidrostatskim tlakom na reološka i mehanička svojstva soka iz voća kaki (Diospyros kaki)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:554893
Poturica, Vlatka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
Cite this document
Poturica, V. (2016). Utjecaj obrade visokim hidrostatskim tlakom na reološka i mehanička svojstva soka iz voća kaki (Diospyros kaki) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:554893
Poturica, Vlatka. "Utjecaj obrade visokim hidrostatskim tlakom na reološka i mehanička svojstva soka iz voća kaki (Diospyros kaki)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:554893
Poturica, Vlatka. "Utjecaj obrade visokim hidrostatskim tlakom na reološka i mehanička svojstva soka iz voća kaki (Diospyros kaki)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:554893
Poturica, V. (2016). 'Utjecaj obrade visokim hidrostatskim tlakom na reološka i mehanička svojstva soka iz voća kaki (Diospyros kaki)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:554893
Poturica V. Utjecaj obrade visokim hidrostatskim tlakom na reološka i mehanička svojstva soka iz voća kaki (Diospyros kaki) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:554893
V. Poturica, "Utjecaj obrade visokim hidrostatskim tlakom na reološka i mehanička svojstva soka iz voća kaki (Diospyros kaki)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:554893