undergraduate thesis
Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:740361

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Mandura, A. (2016). Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, Ana. "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, Ana. "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, A. (2016). 'Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura A. Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:740361

A. Mandura, "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:740361

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