prikaz prve stranice dokumenta Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona
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master's thesis
Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. urn:nbn:hr:159:046195

Kovaržik, Senka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Kovaržik, S. (2008). Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:046195

Kovaržik, Senka. "Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:046195

Kovaržik, Senka. "Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:046195

Kovaržik, S. (2008). 'Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:046195

Kovaržik S. Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:046195

S. Kovaržik, "Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:046195

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