Procjena unosa kalcija u osoba s laktoza intolerancijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:069432
Oguić, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Oguić, A. (2016). Procjena unosa kalcija u osoba s laktoza intolerancijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:069432
Oguić, Ana. "Procjena unosa kalcija u osoba s laktoza intolerancijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:069432
Oguić, Ana. "Procjena unosa kalcija u osoba s laktoza intolerancijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:069432
Oguić, A. (2016). 'Procjena unosa kalcija u osoba s laktoza intolerancijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:069432
Oguić A. Procjena unosa kalcija u osoba s laktoza intolerancijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:069432
A. Oguić, "Procjena unosa kalcija u osoba s laktoza intolerancijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:069432