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master's thesis
Uklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:203422
Marković, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

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Marković, L. (2016). Uklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:203422

Marković, Lucija. "Uklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:203422

Marković, Lucija. "Uklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:203422

Marković, L. (2016). 'Uklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:203422

Marković L. Uklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:203422

L. Marković, "Uklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:203422

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Metadata
TitleUklanjanje azitromicina i atrazina iz modelnih voda hladnom plazmom
Title (english)Removal of azithromycin and atrazine from modal water with cold plasma
AuthorLucija Marković
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Svrha ovog rada je utvrditi potencijal tretmana hladnom plazmom za uklanjanje azitromicina i atrazina iz modelne vode, te utjecaj izvedbe reaktora i pH vrijednosti na uĉinkovitost tretmana hladnom plazmom. Otopina azitromicina i atrazina u mineralnoj vodi tretirana je u ĉetiri razliĉita reaktora pri pH 3, 7 i 10. Tretman hladnom plazmom pokazao se djelotvornim za uklanjanje azitromicina i atrazina iz modelne vode. Najuĉinkovitija razgradnja azitromicina od 98 % hladnom plazmom iz modelne vode postignuta je nakon 1 h u reaktoru s JET plazmom pri pH 10, a najuĉinkovitija razgradnja atrazina hladnom plazmom iz modelne vode, 55 % postignuta je nakon 20 min u reaktoru s plinskom plazmom uz miješanje peristaltiĉkom pumpom i upuhivanje argona pri pH 3.
Abstract (english)
The purpose of this study is to determine the potential of cold plasma treatment for removal of azithromycin and atrazine from water, as well as the impact of the reactor design and the pH value on the effectiveness of cold plasma treatment. A solution of azithromycin and atrazine in mineral water was treated in four different plasma reactors, at three different pH values, pH 3, 7 and 10. Treatment with cold plasma proved to be effective for the removal of azithromycin and atrazine in water. The most effective degradation of azithromycin, 98 % was achieved after 1 h with JET plasma at pH 10, while the most effective degradation of atrazine, 55 % was achieved after 20 min treatment with gas plasma with blowing argon into reactor at pH 3.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:203422
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-25 10:45:23

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