Određivanje slobodnih masnih kiselina u biološkom materijalu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:829192
Bošković, Anđelina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Bošković, A. (2018). Određivanje slobodnih masnih kiselina u biološkom materijalu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković, A. (2018). 'Određivanje slobodnih masnih kiselina u biološkom materijalu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković A. Određivanje slobodnih masnih kiselina u biološkom materijalu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192
A. Bošković, "Određivanje slobodnih masnih kiselina u biološkom materijalu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192