undergraduate thesis
The impact of nutrition education on diabetes knowledge among patients with diabetes type 2

Danijela Pfeifer (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Pfeifer, D. (2018). Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:522974

Pfeifer, Danijela. "Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:522974

Pfeifer, Danijela. "Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:522974

Pfeifer, D. (2018). 'Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:522974

Pfeifer D. Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:522974

D. Pfeifer, "Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:522974