undergraduate thesis
Utjecaj otopljenog kisika na autotrofnu nitrifikaciju
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:981048

Pavković, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Pavković, N. (2018). Utjecaj otopljenog kisika na autotrofnu nitrifikaciju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:981048

Pavković, Nikolina. "Utjecaj otopljenog kisika na autotrofnu nitrifikaciju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:981048

Pavković, Nikolina. "Utjecaj otopljenog kisika na autotrofnu nitrifikaciju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:981048

Pavković, N. (2018). 'Utjecaj otopljenog kisika na autotrofnu nitrifikaciju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:981048

Pavković N. Utjecaj otopljenog kisika na autotrofnu nitrifikaciju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:981048

N. Pavković, "Utjecaj otopljenog kisika na autotrofnu nitrifikaciju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:981048

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