Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:043568
Vrančić, Ema
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Vrančić, E. (2018). Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić, Ema. "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić, Ema. "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić, E. (2018). 'Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić E. Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:043568
E. Vrančić, "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:043568