undergraduate thesis
Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:043568

Vrančić, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Vrančić, E. (2018). Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:043568

Vrančić, Ema. "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:043568

Vrančić, Ema. "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:043568

Vrančić, E. (2018). 'Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:043568

Vrančić E. Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:043568

E. Vrančić, "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:043568

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