undergraduate thesis
The effect of sour cherry juice addition on composition and properties of olive leaf drink

Andrea Zrinjan (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Zrinjan, A. (2018). Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan, Andrea. "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan, Andrea. "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan, A. (2018). 'Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan A. Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:091116

A. Zrinjan, "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:091116