undergraduate thesis
Effect of adding apple juice to the physical and chemical properties of a beverage made out of olive leaves

Lucija Kirin (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Kirin, L. (2018). Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, L. (2018). 'Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin L. Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744

L. Kirin, "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744