undergraduate thesis
Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:357744

Kirin, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Kirin, L. (2018). Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, L. (2018). 'Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin L. Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744

L. Kirin, "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744

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