undergraduate thesis
Chemical composition of chestnut from several natural habitats of Zrinska gore

Bernarda Valković (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Valković, B. (2018). Kemijski sastav kestena iz nekoliko prirodnih staništa na području Zrinske gore (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096390

Valković, Bernarda. "Kemijski sastav kestena iz nekoliko prirodnih staništa na području Zrinske gore." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:096390

Valković, Bernarda. "Kemijski sastav kestena iz nekoliko prirodnih staništa na području Zrinske gore." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:096390

Valković, B. (2018). 'Kemijski sastav kestena iz nekoliko prirodnih staništa na području Zrinske gore', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:096390

Valković B. Kemijski sastav kestena iz nekoliko prirodnih staništa na području Zrinske gore [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096390

B. Valković, "Kemijski sastav kestena iz nekoliko prirodnih staništa na području Zrinske gore", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096390