Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:897101
Granić, Dora
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Granić, D. (2018). Polifenolni profil Biske (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:897101
Granić, Dora. "Polifenolni profil Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:897101
Granić, Dora. "Polifenolni profil Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:897101
Granić, D. (2018). 'Polifenolni profil Biske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:897101
Granić D. Polifenolni profil Biske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:897101
D. Granić, "Polifenolni profil Biske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:897101