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undergraduate thesis
Green solvents in non-thermal extractions

Ines Staroveški (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Staroveški, I. (2018). Zelena otapala u netoplinksim ekstrakcijama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški, Ines. "Zelena otapala u netoplinksim ekstrakcijama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški, Ines. "Zelena otapala u netoplinksim ekstrakcijama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški, I. (2018). 'Zelena otapala u netoplinksim ekstrakcijama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški I. Zelena otapala u netoplinksim ekstrakcijama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:300524

I. Staroveški, "Zelena otapala u netoplinksim ekstrakcijama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:300524