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undergraduate thesis
Zelena otapala u netoplinksim ekstrakcijama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:300524
Staroveški, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

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Staroveški, I. (2018). Zelena otapala u netoplinksim ekstrakcijama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški, Ines. "Zelena otapala u netoplinksim ekstrakcijama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški, Ines. "Zelena otapala u netoplinksim ekstrakcijama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški, I. (2018). 'Zelena otapala u netoplinksim ekstrakcijama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:300524

Staroveški I. Zelena otapala u netoplinksim ekstrakcijama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:300524

I. Staroveški, "Zelena otapala u netoplinksim ekstrakcijama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:300524

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Metadata
TitleZelena otapala u netoplinksim ekstrakcijama
Title (english)Green solvents in non-thermal extractions
AuthorInes Staroveški
MentorAnet Režek Jambrak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Food Processes Engineering)
Zagreb
Defense date and country2018-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Alternativna otapala iz obnovljivih izvora za ekstrakciju, pročišćavanje i formulaciju prirodnih i prehrambenih proizvoda privukla su veliku pažnju posljednjih godina. Klasična organska otapala uzrokuju brojne negativne učinke na okoliš i zdravlje ljudi, a neizbježni su za korištenje u kemijskoj i biotehnološkoj industriji. U skladu s time, cilj ovog rada bio je predstaviti neka zelena otapala kao što su voda, superkritični fluidi, ionske kapljevine, eutektička otapala i ostala otapala iz prirodnih izvora kao učinkovita otapala u inovativnim procesima ekstrakcije, prihvatljiva sa stajališta zelene kemije. Ne-toplinske tehnologije (visoko hidrostatski tlak, pulsirajuće elektično polje, ultrazvuk, ekstrakcija sa superktitičnim fluidima) su u razvoju kako bi se unaprijedio postupak ekstrakcije.
Abstract (english)
Alternative solvents from renewable resources for extraction, purification and formulation of natural and food products have attracted a lot of attention in recent years. Conventional organic solvents, commonly used in chemical and biotechnological industry, cause numerous negative effects on the environment and human health. Accordingly, the aim of this study was to present some green solvents such as water, supercritical fluids, ionic liquids, eutectic solvents and other solvents from natural sources as efficient solvents in innovative extracting processes acceptable from the point of view of green chemistry. Non-thermal technologies (high hydrostatic pressure, pulsed electric fields, ultrasounds, and supercritical fluid assisted) are in development to enhance the extraction process.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:300524
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2018-10-04 07:45:21

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