undergraduate thesis
β-glucan as a biofixator of aflatoxin M1

Marko Baruškin (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Baruškin, M. (2018). β-glukan kao biofiksator aflatoksina M1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin, Marko. "β-glukan kao biofiksator aflatoksina M1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin, Marko. "β-glukan kao biofiksator aflatoksina M1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin, M. (2018). 'β-glukan kao biofiksator aflatoksina M1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin M. β-glukan kao biofiksator aflatoksina M1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:791896

M. Baruškin, "β-glukan kao biofiksator aflatoksina M1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:791896