undergraduate thesis
Growth comparison of Lactobacillus amylovorus on newly-designed (sMRS) and standard (MRS) medium

Antonia Paić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Paić, A. (2018). Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić, Antonia. "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić, Antonia. "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić, A. (2018). 'Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić A. Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577556

A. Paić, "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577556