undergraduate thesis
Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od jabuke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:054196

Knechtl, Sven
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Knechtl, S. (2018). Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:054196

Knechtl, Sven. "Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:054196

Knechtl, Sven. "Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:054196

Knechtl, S. (2018). 'Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:054196

Knechtl S. Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:054196

S. Knechtl, "Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:054196

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