undergraduate thesis
Vacuum cooling of chicken meat

Petra Miškec (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Miškec, P. (2015). Vakuum hlađenje pilećeg mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:110545

Miškec, Petra. "Vakuum hlađenje pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:110545

Miškec, Petra. "Vakuum hlađenje pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:110545

Miškec, P. (2015). 'Vakuum hlađenje pilećeg mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:110545

Miškec P. Vakuum hlađenje pilećeg mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:110545

P. Miškec, "Vakuum hlađenje pilećeg mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:110545