Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade

Kerovec, Martina

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master's thesis

Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:909926

Kerovec, Martina

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Cite this document

APA 6th Edition

Kerovec, M. (2016). Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909926

MLA 8th Edition

Kerovec, Martina. "Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909926

Chicago 17th Edition

Harvard

Kerovec, M. (2016). 'Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:909926

Vancouver

Kerovec M. Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909926

IEEE

M. Kerovec, "Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909926

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:909926

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Metadata

Title	Elaborat tehničko-tehnološkog rješenja pogona za preradu čokolade
Title (english)	The technological design of chocolate processing plant
Author	Martina Kerovec
Mentor	Sandra Balbino (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Section for Food Plant Design) Zagreb
Defense date and country	2016-09-28, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Posljednjih par godina povećao se trend proizvodnje i inovacija kvalitetnih čokoladnih proizvoda visoke nutritivne vrijednosti u konditorskoj industriji od strane proizvođača i potrošača. Ovim radom izrađen je elaborat tehničko - tehnološkog rješenja pogona za preradu čokolade te je opisan tehnološki postupak proizvodnje čokoladnih tabli i pralina. Dana su tehnološka rješenja za dvije proizvodne linije koje proizvedu dnevno 1300 kg čokoladnih tabli i pralina. S obzirom na zahtjeve proizvodnje određena je energetska i materijalna bilanca, potreban broj zaposlenika te makrolokacija i mikrolokacija za izgradnju glavnih i pratećih proizvodnih prostora i neproizvodnih prostora. Glavna zgrada je konstruirana na temelju građevinskih i arhitektonskih zahtjeva te zahtjeva struke, dok su ostali objekti na čestici raspoređeni tako da omoguće nesmetan promet ljudi, vozila i materijala.
Abstract (english)	In the last couple of years factory and innovations of quality chocolate products with high nutritional value in the confectionery industry from producer and consumer site is in uptrend. In this work is described study of technical solutions for chocolate processing plant, and as well the technological procedure of making chocolate plates and pralines. The work gives you technological solutions for two factory lines which are producing 1300 kg of chocolate plates and pralines on a daily basis. In consideration of production demand the energy and material balance. Sheet has been given, as well the number of employees and micro/macro location for building the production and non-production modules and other supporting spaces. The main building has been constructed on building and architectonic basis and on professional demand, while other objects on the parcel are situated so that they allow unobstructed movement of people, vehicles and materials.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:909926
Study programme	Title: Food Engineering Study programme type: university Study level: graduate Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-04-26 08:48:54

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