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undergraduate thesis
Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:757857

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Budimir, J. (2014). Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir, Jelena. "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir, Jelena. "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir, J. (2014). 'Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir J. Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:757857

J. Budimir, "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:757857

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