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undergraduate thesis
Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:407556

Kikelj, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Kikelj, I. (2014). Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, I. (2014). 'Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj I. Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556

I. Kikelj, "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556

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