undergraduate thesis
The use of ultrasound for the extraction of steviol glycosides from stevia leaf

Marina Čirjak (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Čirjak, M. (2015). Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194863

Čirjak, Marina. "Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:194863

Čirjak, Marina. "Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:194863

Čirjak, M. (2015). 'Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:194863

Čirjak M. Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194863

M. Čirjak, "Primjena ultrazvuka za ekstrakciju steviol glikozida iz lista stevije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194863