master's thesis
Povezanost jednostrukog nukleotidnog polimorfizma rs17817449 u ljudskom genu FTO s tjelesnom masom u žena Zagrebačke županije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:899852

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Huđek, A. (2016). Povezanost jednostrukog nukleotidnog polimorfizma rs17817449 u ljudskom genu FTO s tjelesnom masom u žena Zagrebačke županije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:899852

Huđek, Ana. "Povezanost jednostrukog nukleotidnog polimorfizma rs17817449 u ljudskom genu FTO s tjelesnom masom u žena Zagrebačke županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:899852

Huđek, Ana. "Povezanost jednostrukog nukleotidnog polimorfizma rs17817449 u ljudskom genu FTO s tjelesnom masom u žena Zagrebačke županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:899852

Huđek, A. (2016). 'Povezanost jednostrukog nukleotidnog polimorfizma rs17817449 u ljudskom genu FTO s tjelesnom masom u žena Zagrebačke županije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:899852

Huđek A. Povezanost jednostrukog nukleotidnog polimorfizma rs17817449 u ljudskom genu FTO s tjelesnom masom u žena Zagrebačke županije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:899852

A. Huđek, "Povezanost jednostrukog nukleotidnog polimorfizma rs17817449 u ljudskom genu FTO s tjelesnom masom u žena Zagrebačke županije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:899852

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