Senzorska analiza i prisutnost glutena u bombonskim proizvodima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:637457
Martinić, Mirna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Martinić, M. (2016). Senzorska analiza i prisutnost glutena u bombonskim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić, M. (2016). 'Senzorska analiza i prisutnost glutena u bombonskim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić M. Senzorska analiza i prisutnost glutena u bombonskim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457
M. Martinić, "Senzorska analiza i prisutnost glutena u bombonskim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457