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master's thesis
Senzorska analiza i prisutnost glutena u bombonskim proizvodima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:637457

Martinić, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Martinić, M. (2016). Senzorska analiza i prisutnost glutena u bombonskim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić, M. (2016). 'Senzorska analiza i prisutnost glutena u bombonskim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić M. Senzorska analiza i prisutnost glutena u bombonskim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457

M. Martinić, "Senzorska analiza i prisutnost glutena u bombonskim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457

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