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undergraduate thesis
Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:471070

Zubić, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Zubić, J. (2014). Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, J. (2014). 'Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić J. Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070

J. Zubić, "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070

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