Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina

Bašić, Marijela

prikaz prve stranice dokumenta Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina

Access restricted to students and staff of home institution

master's thesis

Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:710066

Bašić, Marijela

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Request a copy
of the document

Cite this document

APA 6th Edition

Bašić, M. (2014). Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:710066

MLA 8th Edition

Bašić, Marijela. "Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:710066

Chicago 17th Edition

Harvard

Bašić, M. (2014). 'Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:710066

Vancouver

Bašić M. Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:710066

IEEE

M. Bašić, "Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:710066

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:710066

Please login to the repository to save this object to your list.

Metadata

Title	Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina
Title (english)	Purification of bovine colostrum contaminated with antibiotics and separation of immunoglobulins
Author	Marijela Bašić
Mentor	Rajka Božanić (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Laboratory for Technology of Milk and Milk Products) Zagreb
Defense date and country	2014-07-23, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Kolostrum je oblik mlijeka, proizveden u mliječnim žlijezdama u kasnoj trudnoći i nekoliko dana nakon poroda. Znanstvenici su se prvobitno zainteresirali za kolostrum zbog velikog udjela antitijela. Najčešće metode za preparativno pročišćavanje proteina uključuju precipitaciju i kromatografske metode. Postoje brojne metode za pročišćavanje imunoglobulina iz različitih medija, ali samo nekolicina se koristi za kravlji kolostrum. Za kontrolu kvalitete kolostruma je važna odsutnost antibiotika. Testovi za antibiotike koji se koriste u mljekarskoj industriji su napravljeni za mlijeko i ne postoje literaturni podaci koji ukazuju na mogućnost njihove primjene na kolostrumu. Rezultati tri česte metode za precipitaciju proteina (pomoću amonijevog sulfata, natrijevog sulfata, kaprilne kiseline) su pokazali da je najučinkovitija precipitacija sa 1.96% i 3.85% kaprilne kiseline koja rezultira koncentracijom kravljeg IgG od 80% od ukupnih proteina. Delvotest i Twinsensor, česti testovi na antibiotike u mljekarskoj industriji, su se pokazali učinkovitima na kravljem kolostrumu. Kationska ionska kromatografija se pokazala učinkovitom metodom za pročišćavanje imunoglobulina kravljeg kolostruma od antibiotika.
Abstract (english)	Colostrum is a form of milk produced by mammary glands in late pregnancy and few days after delivery. Scientists originally got interested in bovine colostrum because of its high antibody levels. The most common methods for preparative purification of proteins involve precipitation and chromatographic methods. There are numerous methods for purification of immunoglobulins from different media, but only few of them are used for bovine colostrum. For quality control of colostrum, the absence of antibiotics is important. Antibiotic tests used in dairy industry are designed for milk and there is no literature data about possibility of their usage on colostrum. Results of three frequent protein precipitation methods (by ammonium sulfate, sodium sulfate, caprylic acid) have showed that the most efficient is precipitation by 1.96% and 3.85% caprylic acid which results with concentration of 80% bovine IgG of total protein. Delvotest and Twinsensor, common antibiotic tests in dairy industry, have proven effective on bovine colostrum. Cation exchange chromatography has proved as effective method for purification of immunoglobulins in bovine colostrum of antibiotics.
Keywords
Keywords (english)
Language	english
URN:NBN	urn:nbn:hr:159:710066
Study programme	Title: Food Engineering Study programme type: university Study level: graduate Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-04-27 07:51:25

Nacionalna i sveučilišna knjižnica u Zagrebu

Dabar