undergraduate thesis
Features packaging for wine market

Ivanka Majcen (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Majcen, I. (2015). Mogućnosti izbora ambalaže za vino na tržištu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, I. (2015). 'Mogućnosti izbora ambalaže za vino na tržištu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen I. Mogućnosti izbora ambalaže za vino na tržištu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670

I. Majcen, "Mogućnosti izbora ambalaže za vino na tržištu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670